DeliChef Kam Heong Paste 1 Packet (120g)
A paste with heady blend of spices, curry leaves , shallots, oyster sauce and others that can be cooked with seafood like crabs, prawns and shellfish and as well as poultry for mouth-watering dishes
Product of Malaysia
How To Use
1. Heat up oil and fry with curry leaf until fragrant.
2. Add in 300g meat or seafood.
3. Add in 1 packet Delichef Kam Heong Paste and stir-fry until cooked.
